Ingredients:
~ 250 g of Chinese Leek
250g Shrimp
1kg Ground meat
3 eggs (scrambled)
1 bunch of Rice noodles/Glass noodles (cooked)
Dumpling Wraps
Procedure:
Chop it all up and add 1 tbsp Sesame seed oil and Salt/Pepper for taste.
Wrap filling into the wraps and panfry.
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