This is so good, that you don't even need side-dishes
Shallot, 4 cloves
Garlic, 10 cloves
Cilantro, bunch
---> blend the above three in the blender well.
Soy Sauce, 2 tablespoon
white pepper, 1 teaspoon
Chili powder, 1 tablespoon
Corn starch, 2 tablespoon
Mix all the above ingredients together, put 4 slices of pork chop or chicken breast in, transfer them into a plastic bag or container, seal it, and leave it in the refrigerator overnight.
Add a little bit of oil in the pan, pan-fry the chicken or pork using high temperature on both side until it turns golden color, about 5-6 minutes
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