summer is calling...
4 chicken breasts
1 juice of lime
1 bunch Thai basil or regular basil
2 garlic gloves (dieced)
2 tablespoons vegetable oil
500g green asparagus
5 Kaffir lime leaves
salt, black pepper
Sambal Olek
Cut the asparagus into 3cm pieces. Cook in salt water for about 2-4 minutes and quench in very cold water. Cut the chicken breast into pieces and fry with garlic in oil in a pan. Transfer in a bowl and . Let sit for about 10 minutes. Cut the lime leaves and the basil into small slices and add the asparagus and lime juice. Season with salt, pepper and Sambal olek.
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