Those are the best Brownies ever. Really!
250g semi-sweet chocolate
100g butter
3 eggs
1 cup walnut halves
150g sugar
1 tsp vanilla extract
100g flour
1 1/2 tsp baking powder
1/2 tsp salt
In a sauce pan melt butter and chocolate over hot water. Set aside to cool. Bake the walnuts for about 5 minutes at 190°C. After they are cooled off, coarsely chop them. Beat the eggs until you see big bubbles; add sugar, vanilla and salt, beat for another minute. Add flour and baking powder and mix well. Add the chocolate-butter mixture and the walnuts. Bake for about 30 minutes at 180°C
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