Lemon-Tagliatelle with Pistachio-Gremolata

This is so delicious that you want to cook it again right away...

INGREDIENTS

Noodles:
2 shallots, chopped
2 tbsp olive oil
150 ml vegetable broth
100 ml Grappa
250g Mascarpone
2 tbsp lemon juice
salt, pepper

500g Tagliatelle

Gremolata:
zest of 1 lemon (organic)
2 garlic cloves, chopped finely
70g pistachios, unsalted and chopped roughly
1 cup flat parsley, chopped finely
50g grated Parmesan cheese
salt, pepper

For the Gremolata mix all the ingredients and season with salt and pepper.Set besides.

Heat the oil in a heavy frying pan over medium-high heat.Add the shallots and cook until translucent. deglaze with Grappa and the vegetable broth and let simmer for about 5 minutes over medium heat.
Reduce heat and add the Mascarpone, simmer until sauce is slightly reduced.
Meanwhile bring a large pot of salted water to a boil. Cook the pasta in boiling water until tender but still firm. Drain the pasta and mix with the Mascarpne sauce. Top with the Gremolata and serve immediately. Bon Appetit!