Crêpes

Come home on a cold winter day and get spoiled :-)

Ingrediens
250 g flour
500 ml milk
3 Egg (he)
1 pinch of salt

Procedure

Combine all ingredients in a bowl to form a dough mix (the dough should be slightly runny). Let the dough stand for about 1 hour.

Then stir well again. If it is too thick, add a little more milk.

After that, the dough in the pan-crepes prepared in portions - the crepes should be golden brown on both sides.