12 big potatoes
3 onions (diced)
1 garlic clove (diced)
about 8 tablespoons all-purpose flour
2 eggs
salt, pepper, dried marjoram
vegetable oil
Grate potatoes, add the onion, garlic flour, eggs. Add plenty of salt and some pepper. Add about 8 table spoon flour and mix.
Fry small portions of the potato mix in plenty of hot oil. Take out of the pan and let drip at a paper towl.
Eat with apple sauce.
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