Sunday, January 29, 2012

Brazilian Fish Stew

Amazing with rice!



INGREDIENTS
500g fish filet, any kind
500g shrimps
2 gloves garlic
3 tomatos, peeled, cored and cubed
2 onions, cubed
1 bell pepper(red), cubed
2 tbsp olive oil
200 ml Coconut milk, unsweetened
Salt and pepper
Paprika powder
Cilantro, fresh
Cilantro powder
Lemon juice

PROCEDURE
Put lemon juice, salt, pepper , cilantro and garlic on fish. Fry the onions in olive oil in a large pot. Add tomatoes and bell pepper. Once everything is well fried, add coconut milk. Cook for a few minutes . Add the shrimp and fish and simmer for another 10 minutes. Season with salt, pepper, paprika powder and cilantro powder. Serve with fresh cilantro over rice!


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