Spanish Paella with Fish & Meat

It was a wonderful evening and I had to improve ...

Ingredients
6 Chicken drum sticks
200 g calamari rings
15-20 shrimps
20-30 mussels
200g red peppers
250 g fish filet (red snapper or ...)
250 g sliced tomatoes (without skin, seats)
150 g green peas
150 g green beans
400 g paella-rice
4 gloves of garlic
1.5 liter chicken-broth (preferred 50:50 fond and broth)
125 ml white wine
2 onions (fine diced)
parsley, olive-oil, salt, pepper, citron, safran (or a good seasoning, like the one below)













Preperation
* First fry the meat (starting with the chicken) with some olive-oil and salt, once done take out of the pan.
* Fry the fish and half of the shrimps (the remaining will be needed for decoration), once done, take out.
* Fry onions and garlic slightly (do not let them get brown), add pepper, tomatoes.
* Add rice, stir until it is glassy.
* Add safran
* Add wine, stir until  rice took all wine.
* Add broth until rice is covered. Add further broth to always keep it covered.
* after about 10 min. add peas, beans, calamaris, half of the mussels (remaining are needed for decoration), shrimps
... stir all.
... let it cook about another 5-10 min.
* Add salt and pepper as needed.
* Add decoration-shrip and mussels on top
* Add thin sliced butter and parsley on top for decoration
... serve
.. enjoy ;-)