Ingredients
2 medium zucchini cut in small pieces
1 cup of red onion in thin slices
1 cup of sweet red bell pepper in small bites
1 cup of green bell pepper in small bites
1/4 cup of small carrot pieces
1 handfull of rosted peanuts
3/4 cup cider vinegar (red wine vinegar or apple vinegar work as well)
1/4 cup neutral vegetable oil
1/2 cup of sugar
1 ts salt
1/2 ts pepper
Cilantro for taste
Preperation
Mix all and add the sauce shortly before serving. Put together and enjoy.
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