6 large, sour baking apples (such as Boskop), peeled and chopped into medium size chunks
3 large eggs
200 g granulated sugar
1 tsp vanilla extract
125 g all-purpose flour
1tsp cinnamon
powdered sugar
butter for the pan
Preheat oven to 180°C, grease a sprinform pan with butter.
In a bowl whisk together the eggs and the sugar until thick and white. Add in the vanilla and flour and stir just until combined. The batter will be very thick.
Combine the apples and the dough and spread the batter into the form, bake for about 50 minutes. or until tester comes out clean.
Cool in the pan for about 10 minutes, then flip onto a serving plate and dust with powdered sugar and cinnamon.
Serve warm or cooled.
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