INGREDIENTS
500g all-purpose flour
300g butter
130g almond flour
130g sugar
1 pinch of salt
80g vanilla sugar
PROCEDURE
Mix all ingredientes and knead very well. Form small "moons" and bake at 180°C for about 15-20 minutes. Don't let them get brown! They need to be still very light. Sprinkle with plenty of confection sugar while still warm, careful they are very fragile.
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