Banana Bread with Chocolate and Nuts

it might be gone before it's cooled off....:)

INGREDIENTS
120g butter
250g all-purpose flour
160g sugar
30g unsweetend cocoa powder
1 1/2 teaspoon baking powder
1 teaspoon salt
130g melted bittersweet chocolate
2 large eggs
3 very ripe bananas
1 teaspoon vanilla extract
1 cup of nuts (walnut or pecan), ruffly chopped

PROCEDURE
Preheat the oven to 180°C. Mix all dry ingredients in a bowl and set aside. In a different bowl cream the butter until fluffy, then add the bananas, eggs, vanilla and melted chocolate and beat until we'll mixed.
Stir in the dry ingredients and mix just enough until combined.
Bake in a greased loaf pan for about 50 to 60 minutes.