Brussels sprouts

Easy and delicious. The best way of making brussels sprouts.

INGRIDIENDS
Brussels Sprouts
Walnuts
Olive oil
Aceto Balsamico
Salt, Pepper
Parmesan cheese if desired


PROCEDURE
Wash Brussels sprouts, remove the dark leaves and cut in a half. In a big pot cook the sprouts for about 4 minutes in salt water. Drain and pat dry. 
Put the Brussels sprouts on a baking sheet and drizzle with olive oil and Aceto Balsamico. Season with salt and pepper and bake for about 30 minutes ar 200 °C. Turn sprouts from time to time. 
Grate cheese in top if desired.