Tasty soup as a starter if you want to spoil friends or just yourself ...
Ingredients:
500 g beef
1 bundle of greens (carrot, celery, leeks, parsley, onion)
1 small celery root
2 small onions
0,2 l whipping cream
50 g dried yellow boletus, diced/powdered in a mixer
milk
salt, pepper
1 bundle of greens (carrot, celery, leeks, parsley, onion)
1 small celery root
2 small onions
0,2 l whipping cream
50 g dried yellow boletus, diced/powdered in a mixer
milk
salt, pepper
Preparation:
* start with the broth: boil beef, greens, onion and pepper pressure cooker with about 1-2 liter of water
* peal celery and onions and cut them in small cubes; then fry them with a little butter until glassy
* take beef out of the pot and give remaining broth trough a sieve
* put beef broth, celery, onion in a pot and boil it
* add cream and keep boiling
* puree the soup and give it through a sieve
* strongly foam milk
* peal celery and onions and cut them in small cubes; then fry them with a little butter until glassy
* take beef out of the pot and give remaining broth trough a sieve
* put beef broth, celery, onion in a pot and boil it
* add cream and keep boiling
* puree the soup and give it through a sieve
* strongly foam milk
Give soup in a glass or small cup, give milk foam on top, decorate with boletus-powder and celery-green
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